PROIntensAfrica
ProIntensAfrica
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  • Who are we?
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  • Sustainable agrifood systems
    • Pathways to sustainable intensification
    • Case Studies
      • Sustainable intensification of mixed farming systems in relation to local values chains
      • N2AFRICA: How to intensify legume production
      • Productivity and intercrop diversity tradeoffs in Central African cocoa farms
      • Agricultural intensification pathways in Vakinankaratra region
      • Intensification processes in the Old Groundnut Basin
      • Agricultural intensification in the delta of the river Senegal
      • Seed potato production in Eritrea
      • Doubling the income of milk producers puts food on the table of many African families
      • Linking farmers to markets – intensification through certified organic production in Uganda
      • Agricultural intensification in Mali and Sudan through improved soil fertility, integrated pest management and mechanization
      • Organic farming in East Africa
      • Nutrition-sensitive value chains: the case of vegetables in Yayu biosphere reserve, Ethiopia
      • Consortium for Improving Agriculture-based Livelihoods in Central Africa (CIALCA)
      • Enclosure systems in East Africa – Learning from Triple L
      • Intensification dynamics in the Kenyan dairy value chain
      • Sustainable Intensification Pathways for Maize-Legume Cropping Systems
      • Carbon content farming activities used by smallholder farmers of Mt. Kenya region
      • Mapping sustainable intensification initiatives
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PROIntensAfrica – Towards a long-term Africa-EU partnership to raise sustainable food and nutrition security in Africa

The project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 652671.