ProIntensAfrica
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Sustainable agrifood systems
Pathways to sustainable intensification
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Sustainable intensification of mixed farming systems in relation to local values chains
N2AFRICA: How to intensify legume production
Productivity and intercrop diversity tradeoffs in Central African cocoa farms
Agricultural intensification pathways in Vakinankaratra region
Intensification processes in the Old Groundnut Basin
Agricultural intensification in the delta of the river Senegal
Seed potato production in Eritrea
Doubling the income of milk producers puts food on the table of many African families
Linking farmers to markets – intensification through certified organic production in Uganda
Agricultural intensification in Mali and Sudan through improved soil fertility, integrated pest management and mechanization
Organic farming in East Africa
Nutrition-sensitive value chains: the case of vegetables in Yayu biosphere reserve, Ethiopia
Consortium for Improving Agriculture-based Livelihoods in Central Africa (CIALCA)
Enclosure systems in East Africa – Learning from Triple L
Intensification dynamics in the Kenyan dairy value chain
Sustainable Intensification Pathways for Maize-Legume Cropping Systems
Carbon content farming activities used by smallholder farmers of Mt. Kenya region
Mapping sustainable intensification initiatives
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