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ProIntensAfrica
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- Sustainable agrifood systems
- Pathways to sustainable intensification
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- Sustainable intensification of mixed farming systems in relation to local values chains
- N2AFRICA: How to intensify legume production
- Productivity and intercrop diversity tradeoffs in Central African cocoa farms
- Agricultural intensification pathways in Vakinankaratra region
- Intensification processes in the Old Groundnut Basin
- Agricultural intensification in the delta of the river Senegal
- Seed potato production in Eritrea
- Doubling the income of milk producers puts food on the table of many African families
- Linking farmers to markets – intensification through certified organic production in Uganda
- Agricultural intensification in Mali and Sudan through improved soil fertility, integrated pest management and mechanization
- Organic farming in East Africa
- Nutrition-sensitive value chains: the case of vegetables in Yayu biosphere reserve, Ethiopia
- Consortium for Improving Agriculture-based Livelihoods in Central Africa (CIALCA)
- Enclosure systems in East Africa – Learning from Triple L
- Intensification dynamics in the Kenyan dairy value chain
- Sustainable Intensification Pathways for Maize-Legume Cropping Systems
- Carbon content farming activities used by smallholder farmers of Mt. Kenya region
- Mapping sustainable intensification initiatives
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